1/2 cup So Delicious CocoWhip dairy free topping (optional)
INSTRUCTIONS
Add ice cream, coconut milk, pumpkin puree, ice, maple syrup and pumpkin pie spice to high-powered blender. Blend on high until smooth and well blended, 1-2 minutes.
Pour into glasses. Top with cocowhip (if desired) and enjoy!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2014/10/dairy-free-pumpkin-spice-milkshake.html