raspberry rosé floats
  
    AUTHOR: Sarah Bakes Gluten Free
 RECIPE TYPE: drinks
 SERVES: 2-3
      - 1 pint raspberry sorbet
  - 1 bottle sparkling rosé wine, chilled*
  - fresh raspberries
  
      - Add 2 scoops of raspberry sorbet to wine glass or glass cup.
  - Pour chilled sparkling rosé over sorbet. Top with 3-4 fresh raspberries.
  - Repeat steps for each additional drink. Enjoy!
  
     *To make this drink non-alcoholic, use your favorite sparkling apple cider in place of the wine.
    Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2019/01/raspberry-sorbet-rose-floats.html
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