homemade vanilla extract
SERVES: 12 bottles
  1. Clean glass bottles and caps. Allow to fully dry.
  2. Cut a slit down the middle of the vanilla bean, exposing the beans. Then slice vanilla bean in half. Place both halves into 4-ounce bottle. Repeat with remaining bottles.
  3. Using funnel, fill each bottle with vodka. Place lid on top and screw on tightly. Wipe down sides of bottle if any alcohol spilled over.
  4. Place labels on jars and tie tops with bakers twine {if using}.
  5. Allow bottles of vanilla extract to rest for about 8 weeks before using, to fully develop it’s flavor. Shake bottles every few weeks.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2018/10/homemade-vanilla-extract.html