gluten free vegan banana oat blender pancakes
RECIPE TYPE: breakfast
SERVES: 8-10 pancakes
  1. Add oats, almond milk, bananas, flax meal, coconut sugar, vinegar, baking powder, vanilla and salt to high-speed blender. Blend on high until smooth and oats are ground, about 1 minute. Batter will be thin.
  2. Heat griddle or non-stick skillet to about medium heat. When hot, coat with cooking spray or brush with oil.
  3. Pour about 1/4 cup of batter onto pan and smooth out. Flip pancake when golden brown on underside and can easily be lifted, about 2 minutes. Repeat with remaining batter.
  4. Serve pancakes with sliced bananas and a drizzle of warm nut butter {if desired}.
*Regular flaxseed meal will work just as well in this recipe.
Recipe by Sarah Bakes Gluten Free at