gluten free pumpkin spice granola
SERVES: 8-10
  • 3 1/2 cups gluten free rolled oats
  • 1 1/2 cups roughly chopped pecans
  • 1/3 cup almond flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup pure maple syrup
  • 1/4 cup grape seed or sunflower seed oil
  • 1/4 cup brown sugar or coconut sugar
  • 1/2 teaspoon pure vanilla extract
  1. Preheat oven to 300 degrees. Line large baking sheet with parchment paper.
  2. Mix oats, pecans, almond flour, pumpkin pie spice, cinnamon and salt in large bowl.
  3. In separate microwave-safe bowl, combine maple syrup, oil, brown sugar and vanilla. Microwave in 20 second intervals {mixing in-between} to dissolve brown sugar.
  4. Pour over oat mixture and mix together with rubber spatula, until everything is evenly coated.
  5. Spread granola onto prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Remove from oven when golden brown.
  6. Do not stir granola. Cool completely in pan. Store granola in airtight container.
Recipe by Sarah Bakes Gluten Free at