dairy free raspberry cheesecake dip
  • 8 ounces dairy free cream cheese {such as Kite Hill}
  • 3/4 cup powdered sugar
  • 2 teaspoons lemon juice
  • zest of small lemon
  • 1/2 teaspoon pure vanilla extract
  • 1 cup fresh raspberries, gently smashed
  • sliced Canyon Bakehouse gluten free bagel bites, for dipping
  • strawberries and sliced apples, for dipping
  1. Cream together cream cheese, powdered sugar, lemon juice, lemon zest and vanilla. Mix until smooth.
  2. In small bowl, gently smash raspberries with fork. Fold raspberries into cream cheese mixture.
  3. Cover cheesecake dip and place in refrigerator to chill.
  4. Serve raspberry cheesecake dip with sliced bagel bites, strawberries and apple slices.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2018/02/dairy-free-raspberry-cheesecake-dip.html