fresh watermelon lemonade
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: smoothies & drinks
SERVES: 4-6
INGREDIENTS
- 5 cups fresh watermelon cubes
- 1 cup cold water
- 1/2 cup fresh lemon juice
- 2-3 tablespoons monk fruit sweetener with erythritol {you can also use agave syrup or stevia to taste}
INSTRUCTIONS
- Add watermelon cubes, water, lemon juice and monk fruit sweetener to blender. Blend on high 1-2 minutes, until fully blended.
- Pour mixture through fine mesh sieve to remove watermelon pulp. Pour strained watermelon lemonade into large glass jar or pitcher with lid. Refrigerate until ready to serve.
- Serve watermelon lemonade over ice. Separation will naturally occur. Stir before serving.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/07/fresh-watermelon-lemonade.html