berry smoothie popsicles
RECIPE TYPE: frozen treats
SERVES: 12 popsicles
  • 2 frozen bananas
  • 1 cup frozen blueberries {I used wild blueberries}
  • 1 cup Good Karma Vanilla Flaxmilk
  • 1-2 tablespoons pure maple syrup or honey {optional}
  • 1 tablespoon lemon juice
  • 1 1/2 cups sliced fresh strawberries
  1. In high-powered blender, add frozen bananas, frozen blueberries, flaxmilk, maple syrup and lemon juice. Blend on high 1-2 minutes, until smooth and creamy.
  2. Place 4-6 strawberry slices into each popsicle mold. Pour smoothie mixture over strawberries until each mold is filled.
  3. Insert popsicle sticks into mold and place in freezer to completely set, 3-4 hours or overnight.
  4. To remove popsicles, run under water for 10-15 seconds or leave on counter 5 minutes. Release popsicles from mold and enjoy!
Recipe by Sarah Bakes Gluten Free at