gluten free vegan maple almond granola clusters
 
 
AUTHOR:
RECIPE TYPE: breakfast
SERVES: 8-10
INGREDIENTS
  • 1/2 cup pure maple syrup
  • 1/3 cup refined coconut oil, melted
  • 1/4 cup coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 3 cups Bob's Red Mill certified gluten free rolled oats
  • 3/4 cup almond flour
  • 1/3 cup hemp hearts
  • 1 cup sliced almonds
INSTRUCTIONS
  1. Preheat oven to 300 degrees. Line baking sheet with parchment paper.
  2. In large mixing bowl, whisk together maple syrup, melted coconut oil, coconut sugar, vanilla and salt. Mix until smooth and the oil is incorporated with the sugar.
  3. Add oats, almond flour and hemp hearts. Stir with rubber spatula or large spoon, until well coated. Gently mix in sliced almonds.
  4. Spread granola onto prepared baking sheet. Flatten slightly with rubber spatula.
  5. Bake granola 15 minutes, rotate pan and bake additional 15 minutes. Rotate pan a third time and bake 8-10 minutes. Granola should be golden brown.
  6. Remove granola from oven and do not stir. Place pan on cooling rack to cool completely, about 1 hour.
  7. When granola has cooled, break into clusters. Store in airtight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/01/gluten-free-vegan-maple-almond-granola-clusters.html