gluten free vegan blueberry muffin smoothie
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: smoothies
SERVES: 2
INGREDIENTS
- 5-6 ice cubes
- 1 frozen banana
- 1 cup frozen blueberries
- 1 1/3 cup So Delicious unsweetened vanilla almond or coconut milk
- 1/3 cup certified gluten free rolled oats
- 2 teaspoons coconut sugar or brown sugar (optional)
- 1/2 teaspoon pure vanilla extract
INSTRUCTIONS
- Add all ingredients to high-powered blender. Blend on high until smooth and oats are finely ground, 1-2 minutes.
- Pour smoothie into glasses and serve.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/01/gluten-free-vegan-blueberry-muffin.html