1/2 cup Bob's Red Mill certified gluten free steel cut oats
1 1/2 cups water
pinch sea salt
1/4 cup pumpkin puree
2-3 tablespoons unsweetened almond milk
2 tablespoons coconut sugar
1/2 teaspoon pumpkin pie spice
pure maple syrup and chopped pecans {optional}
INSTRUCTIONS
In medium saucepan, add steel cut oats, water and salt. Bring to boil. Reduce heat to low and continue to cook about 10-15 minutes, stirring occasionally.
When oats are tender, add pumpkin, almond milk, coconut sugar and pumpkin pie spice. Cook an additional 2-3 minutes to heat through.
Remove oatmeal from heat and pour into serving dishes. Top with drizzle of maple syrup and pecans. Serve warm.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/09/gluten-free-vegan-pumpkin-pie-oatmeal.html