dairy free creamy strawberry popsicles
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: frozen treats
SERVES: 8-10
- 2 cups sliced fresh strawberries
- 1 1/4 cups So Delicious lite culinary coconut milk*
- 3 tablespoons coconut sugar or pure maple syrup
- 1/2 teaspoon pure vanilla extract
- Place strawberries, coconut milk, coconut sugar and vanilla in high-powered blender. Blend on high 1-2 minutes, until smooth and creamy.
- Pour into popsicle mold and insert popsicles sticks. Freeze 3-4 hours or until fully set.
- To remove from mold, run under warm water 10-15 seconds.
*If you can't find lite culinary coconut milk, use canned lite coconut milk.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/07/dairy-free-creamy-strawberry-popsicles.html
3.3.3077