dairy free creamy strawberry popsicles
  
    AUTHOR: Sarah Bakes Gluten Free
 RECIPE TYPE: frozen treats
 SERVES: 8-10
      - 2 cups sliced fresh strawberries
  - 1 1/4 cups So Delicious lite culinary coconut milk*
  - 3 tablespoons coconut sugar or pure maple syrup
  - 1/2 teaspoon pure vanilla extract
  
      - Place strawberries, coconut milk, coconut sugar and vanilla in high-powered blender. Blend on high 1-2 minutes, until smooth and creamy.
  - Pour into popsicle mold and insert popsicles sticks. Freeze 3-4 hours or until fully set.
  - To remove from mold, run under warm water 10-15 seconds.
  
     *If you can't find lite culinary coconut milk, use canned lite coconut milk.
    Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/07/dairy-free-creamy-strawberry-popsicles.html
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