gluten free coconutty granola
 
 
AUTHOR:
RECIPE TYPE: breakfast
SERVES: 8 servings
INGREDIENTS
  • 3 1/2 cups Bob's Red Mill certified gluten free rolled oats
  • 1 1/4 cup dried coconut chips
  • 1 cup sliced almonds
  • 1/2 cup Bob's Red Mill almond flour
  • pinch sea salt
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup refined coconut oil, melted
  • 1/2 teaspoon pure vanilla extract
INSTRUCTIONS
  1. Preheat oven to 300 degrees. Line large baking sheet with parchment paper.
  2. Mix together oats, coconut chips, sliced almonds, almond flour and salt in large bowl.
  3. In small bowl, combine maple syrup, coconut sugar, coconut oil and vanilla. Pour over oat mixture and mix together with rubber spatula, until evenly coated.
  4. Spread granola on prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Remove from oven when golden brown.
  5. Do not stir granola. Cool completely in pan before breaking up. Store in airtight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/08/gluten-free-coconutty-granola.html