dairy free chocolate-dipped frozen bananas
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: frozen treats
SERVES: 6
- 3 large bananas
- 6 popsicle sticks
- 1 cup dairy free chocolate chips {such as Enjoy Life or Guittard}
- 1 tablespoon refined coconut oil
- chopped roasted almonds, chopped dry roasted peanuts, rainbow sprinkles
- Cut bananas in half. Place popsicle sticks halfway into cut end of each banana.
- Place bananas on baking sheet, lined with parchment paper. Place in freezer for 1-2 hours, until frozen.
- Add chocolate chips and coconut oil to glass bowl. Microwave on low in 30-second intervals. Stir until chocolate chips are completely melted.
- Remove bananas from freezer. Before dipping in chocolate, have all of your toppings ready.
- Dip each banana into melted chocolate, coating completely. Quickly top with toppings, before chocolate sets.
- Place onto parchment-lined baking sheet. Repeat with remaining bananas.
- Serve immediately or store in plastic container/bag in freezer.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/07/dairy-free-chocolate-dipped-frozen-bananas.html
3.5.3208