watermelon sorbet
RECIPE TYPE: frozen treats
  • 4 cups seedless watermelon cubes, frozen
  • juice of 1 lime
  • 2-4 tablespoons water
  • 1 tablespoon pure maple syrup or honey {optional}
  1. Place watermelon chunks onto cookie sheet in single layer. Place in freezer until frozen, about 4 hours.
  2. When watermelon is frozen, place in high-powered blender or food processor with lime juice, 2 tablespoons water and maple syrup.
  3. Blend on high until smooth, pausing to scape down sides. Add additional water as needed.
  4. Scoop into bowls and serve!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/06/watermelon-sorbet.html