dairy free fudgsicles
RECIPE TYPE: frozen treats
SERVES: 8-10
  • 3/4 cups raw cashews, soaked
  • 1/2 cup dairy free dark chocolate chips
  • 1 1/2 cups full-fat coconut milk, shaken
  • 3 tablespoons cane sugar
  • 2 tablespoons high quality cocoa powder
  • 1/2 teaspoon vanilla extract
  • pinch sea salt
  1. Soak raw cashews 3-4 hours or overnight in refrigerator. Drain and set aside.
  2. In microwave-safe bowl, place chocolate chips and microwave on high 30 seconds. Stir and microwave additional 15 seconds. Stir until smooth. Let cool to room temp.
  3. In high powered blender or food processor, add soaked cashews, coconut milk {mixture of coconut cream and coconut water}, cane sugar, cocoa powder, vanilla and salt. Blend on high 1-2 minutes, until creamy.
  4. Add melted chocolate chips to cashew mixture. Continue to blend until smooth.
  5. Pour into popsicle molds. Insert popsicle sticks into mold and place in freezer to completely set, 3-4 hours or overnight.
  6. To remove popsicles, run under water for 10-15 seconds. Release popsicles from mold and enjoy!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/06/dairy-free-fudgsicles.html