dairy free mango ginger beer floats
AUTHOR: Sarah Bakes Gluten Free
SERVES: 2
INGREDIENTS
- 2 cups ginger beer, chilled {such as Bundaberg}
- 1/2 cup mango juice, chilled
- 1 pint So Delicious Dairy Free vanilla cashew milk ice cream
INSTRUCTIONS
- Pour 1/4 cup mango juice into each glass jar. Top with 1 cup ginger beer. Stir.
- Add 2 scoops cashew milk ice cream to each glass. Enjoy!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/05/dairy-free-mango-ginger-beer-floats.html