gluten free vegan no-bake strawberry chocolate tart
RECIPE TYPE: desserts
cookie crust
  • 1 {6.3 oz.} package Enjoy Life chocolate chip crunchy cookies, crushed
  • 2 tablespoons coconut oil, melted
chocolate ganache
  • 1 1/4 cups So Delicious full-fat culinary coconut milk
  • 2-3 tablespoons cane sugar or coconut sugar
  • 1 {9 oz.} package Enjoy Life dark chocolate morsels
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh strawberries, sliced
  1. Prepare 9-inch round or rectangle tart pan by spraying with nonstick cooking spray.
  2. In food processor or blender, blend cookies until crumbs form. Add melted coconut oil to cookie crumbs and mix until combined.
  3. Press cookie mixture into tart pan and up sides. Place in freezer to set, until ready to use.
  4. In medium saucepan, add coconut milk and sugar. Over medium-low heat, stir until coconut milk is hot and sugar is dissolved {about 5 minutes}.
  5. Remove from heat and pour over chocolate morsels in separate bowl. Add vanilla. Stir until chocolate is melted and mixture is smooth.
  6. Pour chocolate ganache into chilled cookie crust. Allow to cool 15-20 minutes. Top with sliced strawberries.
  7. Place tart in refrigerator to chill, 1-2 hours. Slice and serve.
*If serving tart next day, wait to top with sliced strawberries.
Recipe by Sarah Bakes Gluten Free at