gluten free vegan maple pecan oatmeal cookies
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 20 large cookies
- 1 3/4 cups Bob's Red Mill certified gluten free rolled oats
- 1 1/2 cups Sarah's gluten free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup coconut sugar or maple sugar
- 1/2 cup refined coconut oil, softened*
- 1/3 cup pure maple syrup, room temperature
- 1/4 cup So Delicious unsweetened coconut milk or almond milk, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups roughly chopped pecans
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In medium bowl, sift together oats, flour blend, baking powder, baking soda and salt. Set aside.
- In large mixing bowl, cream together coconut sugar and coconut oil.
- Mix in maple syrup, coconut milk and vanilla. Add flour mixture and pecans. Stir until just combined.
- Place 3-tablespoon size scoops {or use large cookie scoop} of cookie dough onto prepared baking sheet.
- Bake cookies 10-12 minutes. Cookies with be golden brown and soft to the touch. Place on cooling rack to cool completely.
*Refined coconut oil has less of a coconut flavor. Unrefined coconut oil will work just fine too.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/04/gluten-free-vegan-maple-pecan-oatmeal-cookies.html
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