gluten free vegan maple pecan oatmeal cookies
RECIPE TYPE: cookies
SERVES: 20 large cookies
  • 1 3/4 cups Bob's Red Mill certified gluten free rolled oats
  • 1 1/2 cups Sarah's gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup coconut sugar or maple sugar
  • 1/2 cup refined coconut oil, softened*
  • 1/3 cup pure maple syrup, room temperature
  • 1/4 cup So Delicious unsweetened coconut milk or almond milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups roughly chopped pecans
  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In medium bowl, sift together oats, flour blend, baking powder, baking soda and salt. Set aside.
  3. In large mixing bowl, cream together coconut sugar and coconut oil.
  4. Mix in maple syrup, coconut milk and vanilla. Add flour mixture and pecans. Stir until just combined.
  5. Place 3-tablespoon size scoops {or use large cookie scoop} of cookie dough onto prepared baking sheet.
  6. Bake cookies 10-12 minutes. Cookies with be golden brown and soft to the touch. Place on cooling rack to cool completely.
*Refined coconut oil has less of a coconut flavor. Unrefined coconut oil will work just fine too.
Recipe by Sarah Bakes Gluten Free at