gluten free peanut butter pretzel granola bars
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 10-12
- 1 3/4 cups Bob's Red Mill certified gluten free rolled oats
- 1 cup chopped gluten free pretzels* {such as Gratify}
- 1/2 cup Bob's Red Mill almond meal/flour
- 1/2 cup dairy free mini chocolate chips {such as Enjoy Life}
- 3/4 cup creamy peanut butter, almond or sunflower seed butter
- 1/2 cup honey or maple syrup
- 1 tablespoon refined coconut oil, melted
- 1/2 teaspoon pure vanilla extract
- Prepare 8x8-inch square baking pan by lining with parchment paper. Set aside.
- In large mixing bowl, combine rolled oats, chopped pretzels, almond meal and chocolate chips.
- In separate bowl, stir together peanut butter, honey, melted coconut oil and vanilla. Pour over oat mixture and stir until completely coated.
- Press peanut butter oat mixture into prepared baking pan. Place in refrigerator to set, about an hour.
- When granola bars are firm, remove from pan by lifting out with parchment paper. Slice into bars.
- Store in refrigerator for a firm granola bar.
*Start out with about 2 cups pretzels. After chopping into small pieces, measure out 1 cup.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/04/gluten-free-peanut-butter-pretzel-granola-bars.html
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