gluten free muesli bread
 
 
AUTHOR:
RECIPE TYPE: breads
SERVES: 12 slices
INGREDIENTS
INSTRUCTIONS
  1. Prepare baking sheet by lining with parchment paper.
  2. In large bowl of standing mixer, add gluten free muesli and milk. Stir to coat and let sit 15 minutes to soften.
  3. In small bowl, whisk together warm water, maple syrup and yeast. Allow to sit for 5 minutes to proof and become foamy.
  4. While yeast is activating, sift together flour blend, oat flour, psyllium husk powder and salt.
  5. When ready, add yeast mixture, 1 tablespoon oil and flour mixture to softened muesli. Mix on low. When flour is completely incorporated, continue to mix on medium speed for 1-2 minutes.
  6. Scoop dough onto center of prepared baking sheet. Using wet fingers or rubber spatula, gently form dough into about 8-inch round, about 2 inches thick.
  7. Cover bread with light dish towel or plastic wrap. Let rise for about an hour in warm place.
  8. When dough is almost ready, preheat oven to 425 degrees. Place water bath on lower rack in oven (I filled an 8x8-inch baking dish 1/2 of the way with water).
  9. Place bread in oven and bake 30-34 minutes or until golden brown. Remove bread from oven and place on cooling rack. Brush top with remaining tablespoon oil.
  10. Slice and serve bread warm or toasted. Store in airtight container.
NOTES
*If you are unable to find psyllium husk powder, you can grind whole psyllium husks in blender until it becomes powder.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/02/gluten-free-muesli-bread.html