gluten free pizza crust
 
 
AUTHOR:
RECIPE TYPE: bread
SERVES: 14-inch pizza crust
INGREDIENTS
  • 2 cups Sarah's gluten free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 2 tablespoons grated parmesan cheese (optional)
  • 1/2 teaspoon sea salt
  • 1 1/2 cups plain sparkling water
  • 2 tablespoons honey or pure maple syrup
  • 2 tablespoons olive oil
INSTRUCTIONS
  1. Preheat oven to 425 degrees. Prepare pizza stone/pan by brushing on a little olive oil.
  2. In large mixing bowl, whisk together flour blend, baking powder, herbs, cheese and salt. Pour in sparkling water, honey, and olive oil. Stir until just combined.
  3. Spread dough onto baking stone using rubber spatula or wet hands to smooth dough out.
  4. Pre-bake for 20-22 minutes, until slightly golden (you will continue to bake after you add the sauce/toppings).
  5. Remove crust from oven. Let cool slightly. Top pre-baked pizza crust with your favorite sauce, cheese, and toppings.
  6. Return pizza to oven and continue to bake for 10-12 minutes until bubbly and delicious!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2012/07/gluten-free-pizza-crust.html