dairy free strawberry vanilla protein pudding
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 2
- 1 cup fresh strawberries, diced
- 1 teaspoon pure maple syrup
- Mix together coconut milk, 2 tablespoons maple syrup, and vanilla extract. Stir in hemp hearts and chia seeds.
- Cover pudding and refrigerate 3-4 hours or overnight. Pudding will thicken as it chills.
- When ready to serve, dice strawberries and coat with teaspoon maple syrup.
- In serving dishes, layer pudding and strawberries. Repeat layers. Serve chilled.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/01/dairy-free-strawberry-vanilla-protein-pudding.html
3.5.3226