dairy free strawberry vanilla protein pudding
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 2
INGREDIENTS
vanilla protein pudding
- 1 1/2 cups lite coconut milk
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 3 tablespoons Bob's Red Mill hemp seed hearts
- 3 tablespoons Bob's Red Mill chia seeds
strawberry layer
- 1 cup fresh strawberries, diced
- 1 teaspoon pure maple syrup
INSTRUCTIONS
- Mix together coconut milk, 2 tablespoons maple syrup, and vanilla extract. Stir in hemp hearts and chia seeds.
- Cover pudding and refrigerate 3-4 hours or overnight. Pudding will thicken as it chills.
- When ready to serve, dice strawberries and coat with teaspoon maple syrup.
- In serving dishes, layer pudding and strawberries. Repeat layers. Serve chilled.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/01/dairy-free-strawberry-vanilla-protein-pudding.html