apple cider cranberry sangria
 
 
AUTHOR:
RECIPE TYPE: drinks
SERVES: 6
INGREDIENTS
  • 2 granny smith apples, diced
  • 1 1/2 cups fresh or frozen cranberries
  • 1 bottle white wine* (such as moscato)
  • 1 1/2 cups cranberrry juice (100% juice blend)
  • 2 cups sparkling apple cider, chilled
INSTRUCTIONS
  1. Add apples and cranberries to large pitcher. Pour in white wine and cranberry juice. Stir to combine.
  2. Place pitcher in refrigerator. Chill 1-2 hours or until ready to serve.
  3. To serve, add chilled sparkling apple cider to sangria. Stir gently and pour into glasses.
NOTES
*For non-alcoholic, ginger ale would make a lovely substitution for the white wine.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/12/apple-cider-cranberry-sangria.html