homemade cranberry sauce
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: holiday sweets
SERVES: 8
- 4 cups fresh cranberries, rinsed
- 1 cup water
- 1/2 cup cane sugar or coconut sugar
- 1/4 cup pure maple syrup
- In a medium saucepan over medium heat, stir together cranberries, water, sugar and maple syrup. Bring to boil. Cranberries will start to pop.
- Once boiling, reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Remove cranberry sauce from stove. Sauce will continue to thicken as it sits.
- Let cool 20 minutes. Place in dish and cover with plastic wrap. Refrigerate until ready to serve.
- Can be stored in refrigerator 1-2 weeks.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/11/homemade-cranberry-sauce.html
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