gluten free maple pecan granola
 
 
AUTHOR:
RECIPE TYPE: breakfast
SERVES: 6-8
INGREDIENTS
  • 3 1/2 cups Bob's Red Mill certified gluten free rolled oats
  • 1 1/2 cups pecans, roughly chopped
  • 1/2 cup Bob's Red Mill almond meal
  • 1/2 cup unsweetened shredded coconut
  • 1/4 teaspoon sea salt
  • 1/4 cup grape seed oil or coconut oil, melted
  • 1/3 cup pure maple syrup
  • 1/4 cup brown sugar or coconut sugar
  • 1/2 teaspoon vanilla extract
INSTRUCTIONS
  1. Preheat oven to 300 degrees. Line large baking sheet with parchment paper.
  2. Mix oats, pecans, almond meal, coconut and salt in large bowl.
  3. In seperate small bowl, combine oil, maple syrup, brown sugar and vanilla. Pour over oat mixture and mix together with rubber spatula, until evenly coated.
  4. Spread granola on prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Remove from oven when golden brown.
  5. Do not stir granola. Cool completely in pan before breaking up. Store in airtight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/10/gluten-free-maple-pecan-granola.html