gluten free dairy free cookies n' cream ice cream
 
 
AUTHOR:
RECIPE TYPE: frozen treats
SERVES: 6-8
INGREDIENTS
  • 14-ounce can full-fat coconut milk
  • 14-ounc can light coconut milk
  • 1 cup organic cane sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon xanthan gum
  • 10 gluten free dairy free chocolate sandwich cookies, chopped
INSTRUCTIONS
  1. Add full-fat and light coconut milk, sugar, vanilla extract and xanthan gum to high-powered blender. Blend on high until well combined.
  2. Pour mixture into bowl and cover. Refrigerate until chilled, 1-2 hours.
  3. Turn on your ice cream maker. Be sure to follow specific instructions for your ice cream maker, as they vary. Pour ice cream mixture into bowl of ice cream maker.
  4. Churn until ice cream starts to become a soft-serve texture (mine took about 20 minutes). Add the chopped cookies during the last 5 minutes.
  5. Pour ice cream into freezer-safe container and cover. Freeze until firm, about 2-3 hours. Allow to sit on counter for a few minutes to soften before serving.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2013/08/gluten-free-dairy-free-cookies-n-cream.html