dairy free blackberry floats
RECIPE TYPE: smoothies & drinks
blackberry syrup
  • 1 cup fresh blackberries
  • 3 tablespoons water
  • 2 tablespoons cane sugar
blackberry floats
  • 1/4 cup blackberry syrup
  • 3 cups plain or berry unsweetened sparkling water, chilled
  • 1 pint So Delicious Oregon Mixed Berry coconut milk ice cream
  • additional fresh blackberries, for garnish
  1. To make blackberry syrup, stir together blackberries, 3 tablespoons water and cane sugar in small saucepan. Smash blackberries with potato masher. Bring mixture to low boil over medium-low heat. Continue stirring at low boil for 5 minutes, until sugar dissolves.
  2. Remove blackberry syrup from heat and press blackberry mixture through fine mesh sieve, removing seeds and pulp. Allow to cool completely.
  3. To assemble floats, pour 1 1/2 cups chilled sparkling water into each glass. Stir in 1-2 tablespoons blackberry syrup. Add 2 scoops berry coconut milk ice cream and top with additional blackberries. Enjoy!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/08/dairy-free-blackberry-floats.html