dairy free holiday marshmallow pops
 
 
AUTHOR:
SERVES: 16
INGREDIENTS
  • 16 large marshmallows
  • 16 lollipop sticks
  • 1 1/2 cups powdered sugar
  • 2 tablespoons non-hydrogenated shortening
  • 2 tablespoons So Delicious unsweetened coconut milk beverage
  • 1/2 teaspoon pure vanilla extract
  • red and green food coloring (optional)
  • holiday sprinkles
INSTRUCTIONS
  1. Line baking sheet with parchment paper. Prep the pops by placing lollipop sticks into marshmallows. Place on baking sheet. T
  2. o make the frosting coating, mix together the powdered sugar, shortening, coconut milk and vanilla. Microwave frosting for 20 seconds and stir. Microwave for an additional 10 seconds, until smooth and semi-liquid.
  3. Split up frosting into different bowls to make multiple colors. Add food coloring, 2-3 drops at a time. Stir well.
  4. Dip marshmallows into frosting to coat. Gently tap of excess on side of bowl. Coat with sprinkles and place on parchment paper.
  5. Repeat with remaining marshmallows. You may need to reheat frosting as you go, as it thickens quickly.
  6. Let pops set in refrigerator for 10-15 minutes. Remove and store in air-tight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2013/12/dairy-free-holiday-marshmallow-pops.html