dairy free berry creamy popsicles
 
 
AUTHOR:
SERVES: 10-12
INGREDIENTS
strawberry layer
  • 1 1/2 cups fresh strawberries, sliced
  • 1/4 cup So Delicious Dairy Free lite culinary coconut milk*
  • 1-2 tablespoons pure maple syrup or honey
creamy coconut layer
  • 1 cup So Delicious Dairy Free lite culinary coconut milk
  • 1-2 tablespoons pure maple syrup or honey
  • 1/2 teaspoon pure vanilla extract
blueberry layer
  • 1 1/2 cups fresh blueberries
  • 1/4 cup So Delicious Dairy Free lite culinary coconut milk
  • 1-2 tablespoons pure maple syrup or honey
INSTRUCTIONS
  1. To make strawberry layer, place strawberries, coconut milk and maple syrup (to taste) in blender. Blend on high until smooth, 1-2 minutes.
  2. Pour into popsicle molds, filling 1/3 full. Place in freezer for 20-30 minutes or until slightly firm.
  3. To make coconut layer, stir together coconut milk, maple syrup and vanilla.
  4. Pour into molds, over top of strawberry layer, filling 2/3 full. Insert popsicle sticks and place back in freezer for another 20 minutes, until slightly firm.
  5. To make blueberry layer, place blueberries, coconut milk and maple syrup in blender. Blend on high until smooth, 1-2 minutes.
  6. Pour over top of coconut layer, filling to top of popsicle mold. Place back in freezer to allow popsicles to completely set, 1-2 hours or overnight.
  7. To remove popsicles from mold, run under warm water for 10-15 seconds. Release popsicles from mold and enjoy!
NOTES
*If you can't find So Delicious culinary milk, simply use canned lite coconut milk.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2014/07/dairy-free-berry-creamy-popsicles.html