gluten free vegan strawberry banana bread
 
 
AUTHOR:
SERVES: 12 slices
INGREDIENTS
  • 2 cups Sarah's gluten free flour blend
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond or coconut milk
  • 1 tablespoon apple cider vinegar
  • 2 ripe bananas, mashed
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar
  • 1/3 cup sunflower seed or canola oil
  • 3 tablespoons pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup diced fresh strawberries
  • additional sliced strawberries for topping
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Prepare loaf pan by spraying with cooking spray or lining with parchment paper.
  2. In large mixing bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  3. Mix together coconut milk and vinegar, until curdled. Add mashed bananas, sugar, brown sugar, oil, maple syrup and vanilla. Add to flour mixture and stir just to combine. Fold in diced strawberries.
  4. Pour batter into prepared loaf pan. Top with single row of sliced strawberries.
  5. Bake bread for 55-60 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan for 10 minutes.
  6. Remove from pan and continue to cool on cooling rack. Slice and serve.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2014/07/gluten-free-vegan-strawberry-banana.html