In large mixing bowl, sift together oats, almond meal and help hearts.
In separate bowl, mix together peanut butter, maple syrup and vanilla extract, until smooth and creamy. Pour over oat mixture. Add chocolate chips and stir until all ingredients are evenly combined.
Scoop and roll mixture into 1-inch balls. Place in airtight container and refrigerate for a cold snack.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2015/06/gluten-free-no-bake-energy-bites.html