Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In large mixing bowl of stand mixer, cream together brown sugar, sugar and coconut oil, for 1-2 minutes. Mix in maple syrup, almond milk and vanilla.
Add flour, oats, almond flour, baking powder, baking soda and salt to mixer. Mix on medium speed for about 1 minute. Add raisins to cookie dough and mix until just combined.
Place 2-tablespoon size scoops {or use large cookie scoop} of cookie dough onto prepared baking sheet. Slightly flatten cookie dough ball with hand.
Bake cookies 12-14 minutes. Cookies with be golden brown and soft to the touch. Allow to cool on pan 5 minutes. Place on cooling rack to cool completely.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2019/04/gluten-free-vegan-oatmeal-raisin-cookies.html