gluten free vegan brownie fruit pizza
 
 
AUTHOR:
RECIPE TYPE: brownies
SERVES: 12
INGREDIENTS
brownie crust
  • 1/3 cup dairy free chocolate chips, melted
  • 3/4 cup cane sugar
  • 1/2 cup quality cocoa powder
  • 1/4 cup grape seed or sunflower seed oil
  • 1/4 cup pure maple syrup
  • 1/4 cup warm water
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups Sarah's gluten free flour blend
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
cream cheese frosting
  • 8-ounces dairy free cream cheese {my favorite is Kite Hill}
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
fresh fruit
  • 1/3 cup each fresh blackberries, raspberries, blueberries
  • 1 cup sliced strawberries
  • 1/3 cup peeled and sliced kiwi
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Spray 14-inch pizza pan with nonstick cooking spray.
  2. Melt chocolate chips. Pour into large mixing bowl, along with sugar, cocoa powder, oil, maple syrup warm water and vanilla. Stir until combined.
  3. Add gluten free flour, baking powder and salt. Stir until batter is smooth.
  4. Spread and press brownie batter into prepared pizza pan. Bake 15-17 minutes or until crisp along edges and center is set. Cool brownies in pizza pan on cooling rack.
  5. To make cream cheese frosting, mix together dairy free cream cheese, powdered sugar and vanilla. Stir until smooth.
  6. When brownie crust is completely cooled, spread even layer of cream cheese frosting over top. Arrange assorted fruit on top of cream cheese frosting.
  7. Store brownie fruit pizza in refrigerator until ready to serve. Slice and serve chilled.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2019/03/gluten-free-vegan-brownie-fruit-pizza.html