gluten free vegan oatmeal quick bread
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: breads
SERVES: 10
INGREDIENTS
- 1 cup, plus 2 tablespoons Bob’s Red Mill gluten free rolled oats
- 1 cup unsweetened almond milk or coconut milk
- 1/2 cup Bob’s Red Mill coconut sugar*
- 1/4 cup ground golden flaxseed meal
- 1/4 cup unsweetened applesauce
- 1/4 cup grape seed or sunflower seed oil
- 1 tablespoon white vinegar
- 1 3/4 cups Sarah’s gluten free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon sea salt
INSTRUCTIONS
- Preheat oven to 375 degrees. Spray 9x5-inch bread pan with cooking spray or line with parchment paper for easy removal.
- In large mixing bowl, mix together 1 cup oats and almond milk. Let sit for 10-15 minutes, allowing oats to soften.
- To oat mixture, stir in coconut sugar, flaxseed meal, applesauce, oil and vinegar. Add gluten free flour, baking powder, baking soda and salt. Mix batter until well combined.
- Scoop batter into prepared loaf pan and spread out evenly. Sprinkle remaining 2 tablespoons of oats over top of batter.
- Bake bread 50-55 minutes, until golden brown and baked through. Allow to cool in pan 10 minutes. Remove from pan and cool completely on cooling rack before slicing.
NOTES
*If you cannot find coconut sugar, you can simply use brown sugar. Do not use a liquid sweetener, as it will change the texture of the bread.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2019/02/gluten-free-vegan-oatmeal-quick-bread.html