raspberry rosé floats
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: drinks
SERVES: 2-3
- 1 pint raspberry sorbet
- 1 bottle sparkling rosé wine, chilled*
- fresh raspberries
- Add 2 scoops of raspberry sorbet to wine glass or glass cup.
- Pour chilled sparkling rosé over sorbet. Top with 3-4 fresh raspberries.
- Repeat steps for each additional drink. Enjoy!
*To make this drink non-alcoholic, use your favorite sparkling apple cider in place of the wine.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2019/01/raspberry-sorbet-rose-floats.html
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