easy peanut butter energy bites
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: snacks
SERVES: 14-16
- 1/2 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- In mixing bowl, stir together peanut butter and maple syrup until creamy. Add rolled oats and almond flour. Mix until well combined.
- Roll heaping tablespoons of dough into balls. Place on plate, lined with parchment paper. Chill in refrigerator until firm.
- Store cookie dough bites in airtight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2018/04/peanut-butter-energy-bites.html
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