dairy free hot cocoa mix
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: drinks
SERVES: 10-12
- 1 1/4 cups cane sugar or coconut sugar
- 3/4 cup good quality cocoa powder
- 1/4 teaspoon sea salt
- Place ingredients in food processor or high-powered blender. Blend 1-2 minutes to combine.
- To store, scoop into glass container and cover with lid.
- To serve, add 2 heaping tablespoons cocoa mix to 1 cup hot non-dairy milk. Stir to dissolve. Top with mini marshmallows (optional).
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2014/12/dairy-free-hot-cocoa-mix.html
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