gluten free vegan chocolate banana bread
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: breads
SERVES: 10
- 1 1/3 cups Sarah’s gluten free flour blend
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup quality cocoa powder {such as Rodelle}
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsweetened almond milk or coconut milk beverage
- 2 tablespoons vinegar
- 1 cup mashed ripe bananas {about 2 bananas}
- 1/4 cup pure maple syrup
- 1/4 cup grape seed or sunflower seed oil
- 1 teaspoon pure vanilla extract
- 1/2 cup dairy free mini chocolate chips {such as Enjoy Life}
- Preheat oven to 350 degrees. Line 9x5-inch loaf with parchment paper or spray with nonstick cooking spray.
- In large mixing bowl, whisk together flour, almond flour, coconut sugar, cocoa powder, baking powder, baking soda and salt. Set aside.
- In separate mixing bowl, stir together almond milk and vinegar. Add mashed bananas, maple syrup, oil and vanilla. Mix until combined.
- Pour banana mixture into flour mixture. Add chocolate chips. Stir until batter comes together. Scoop and spread batter into prepared loaf pan.
- Bake bread 55-60 minutes. Remove from oven and place on cooling rack to cool 10-15 minutes.
- Invert bread onto cooling rack and continue to cool. Slice and serve.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2018/01/gluten-free-vegan-chocolate-banana-bread.html
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