gluten free vegan brownie ice cream sandwiches
 
 
AUTHOR:
RECIPE TYPE: frozen treats
SERVES: 8-10 ice cream sandwiches
INGREDIENTS
  • 1 cup Sarah's gluten free flour blend
  • 1/2 cup Bob's Red Mill almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup dairy free chocolate chips
  • 1/4 cup grape seed or sunflower seed oil
  • 1/2 cup good quality cocoa powder
  • 3/4 cup cane sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup warm water
  • 1 teaspoons pure vanilla extract
  • 2 pints dairy free chocolate ice cream {I used So Delicious chocolate cashew milk ice cream}
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line large baking sheet with parchment paper.
  2. In medium bowl, Sift together flour blend, almond flour, baking powder and salt. Set aside.
  3. Melt chocolate chips. Pour into large mixing bowl, along with oil and cocoa powder. Stir until smooth.
  4. Add sugar, maple syrup, warm water and vanilla to chocolate mixture. Mix well. Add flour mixture and stir until dough is well combined.
  5. Scoop dough onto prepared baking sheet, using cookie scoop. Bake cookies 11-12 minutes.
  6. Cool cookies on baking sheet 5 minutes. Place on cooling rack to cool completely.
  7. To assemble ice cream sandwiches, allow ice cream to soften until soft enough to easily scoop.
  8. Place ice cream scoop onto upside-down cookie. Place another cookie on top and gently press. Wrap with plastic wrap.
  9. Immediately place in freezer and repeat with remaining cookies and ice cream. Freeze until firm for easy eating.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/08/gluten-free-vegan-brownie-ice-cream-sandwiches.html