paleo chocolate chip cookie dough protein bites
AUTHOR: Sarah Bakes Gluten Free
SERVES: 12-14 protein bites
INGREDIENTS
- 3/4 cup Bob’s Red Mill almond flour
- 1/2 cup Bob’s Red Mill vanilla protein powder
- 2 tablespoons unsweetened almond milk or coconut milk
- 2 tablespoons refined coconut oil, melted
- 2 tablespoons pure maple syrup
- 1/3 cup dairy free mini chocolate chips
INSTRUCTIONS
- In mixing bowl, stir together almond flour and protein powder. Add almond milk, coconut oil and maple syrup. Stir until dough comes together
- Mix in mini chocolate chips. Roll dough into tablespoon-size balls. Place on plate, lined with parchment paper. Chill in refrigerator until firm.
- Store cookie dough bites in airtight container in refrigerator.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/06/chocolate-chip-cookie-dough-protein-bites.html