gluten free vegan cranberry orange chocolate chip cookies
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: cookies
SERVES: 28-30
- 1 1/2 cups Sarah's gluten free flour blend
- 1 cup certified gluten free quick oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup cane sugar
- 1/2 cup brown sugar or coconut sugar
- 1/3 cup coconut oil, melted
- 3 teaspoons orange zest
- 1/4 cup So Delicious Dairy Free unsweetened coconut milk or almond milk
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup dairy free chocolate chips
- 1/2 cup dried cranberries
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In medium bowl, sift together flour blend, quick oats, baking powder, baking soda and salt. Set aside.
- In large mixing bowl, cream together sugar, brown sugar, coconut oil and orange zest.
- Add coconut milk, maple syrup, and vanilla. Mix until creamy. Add flour mixture and stir until combined. Mix in chocolate chips and dried cranberries.
- Using cookie scoop, place heaping tablespoons of cookie dough onto prepared baking sheet. Slightly flatten with fingers.
- Bake cookies 11-13 minutes. Cookies with be golden brown on edges and soft to the touch.
- Place on cooling rack to cool completely. Store in air-tight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2017/01/gluten-free-vegan-cranberry-orange-chocolate-chip-cookies.html
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