gluten free vegan baked eggnog donuts
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: breakfast
SERVES: 6
- 1 cup Sarah's gluten free flour blend
- 3 tablespoons cane sugar or coconut sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup So Delicious Dairy Free holiday nog*
- 3 tablespoons grape seed or sunflower seed oil
- 1 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- Preheat oven to 400 degrees. Spray standard-size donut pan with nonstick cooking spray.
- Sift together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in mixing bowl.
- In separate bowl, mix together holiday nog, oil, vinegar and vanilla. Add to flour mixture and stir until just combined.
- Spoon batter into ziploc bag {or piping bag} and cut tip. Pipe batter into prepared donut pan.
- Bake donuts for 16-18 minutes, until golden brown and baked through. Turn out onto cooling rack.
- To make egg nog frosting, whisk together powdered sugar and holiday nog. Stir until smooth.
- When donuts are mostly cool, dip tops into glaze to coat. Dip twice for thicker coating. Sprinkle on nutmeg.
- Let donuts set for 10-15 minutes. Best served right away or same day. If not eating right away, wait to glaze.
*You can use any brand of dairy free eggnog.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/12/gluten-free-vegan-baked-eggnog-donuts.html
3.5.3208