Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper.
In large mixing bowl, whisk together brownie mix and brown sugar. Set aside.
To melt chocolate chips, place in small bowl and microwave 30 seconds. Stir and microwave additional 15 seconds.
Add melted chocolate chips, water and oil to brownie mix. Stir just until combined.
Spread brownie batter into prepared baking dish. Bake 30-35 minutes, until edges are crisp and center is still slightly gooey.
Remove brownies from oven and place on cooling rack. Let cool 30 minutes in pan. Remove from pan, using parchment paper, and place on cooling rack. Allow to cool completely.
When brownies are cool, trim crisp edges off of brownies {save for snacking or for ice cream}. Crumble remaining brownies into mixing bowl.
Using cookie scoop, scoop out brownie. Take into hands and press/roll into ball. Makes 18-20 balls.
Place brownie bites onto parchment paper-lined plate. Place in refrigerator for 30 minutes, until chilled.
For chocolate coating, place 1 cup chocolate chips in small glass bowl. Microwave 30 seconds, stir, then microwave additional 15 seconds. Stir until melted and smooth.
To coat truffles, sit brownie bites on top of tongues of fork. Dip into melted chocolate and gently tap off extra chocolate. Place on parchment paper-lined plate. Immediately sprinkle with sea salt flakes, before chocolate hardens.
Place brownie truffles in fridge 10-15 minutes to harden completely. Store at room temperature or in refrigerator, in airtight container.
NOTES
*If you are unable to find the Enjoy Life brownie mix, you can also make a batch of these brownies. Then follow steps 6-12.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/12/gluten-free-vegan-sea-salt-brownie-truffles.html