Preheat oven to 300 degrees. Line large baking sheet with parchment paper.
Mix together oats, coconut chips, sliced almonds, almond flour and salt in large bowl.
In small bowl, combine maple syrup, coconut sugar, coconut oil and vanilla. Pour over oat mixture and mix together with rubber spatula, until evenly coated.
Spread granola on prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Remove from oven when golden brown.
Do not stir granola. Cool completely in pan before breaking up. Store in airtight container.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/08/gluten-free-coconutty-granola.html