watermelon sorbet
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: frozen treats
SERVES: 4-6
- 4 cups seedless watermelon cubes, frozen
- juice of 1 lime
- 2-4 tablespoons water
- 1 tablespoon pure maple syrup or honey {optional}
- Place watermelon chunks onto cookie sheet in single layer. Place in freezer until frozen, about 4 hours.
- When watermelon is frozen, place in high-powered blender or food processor with lime juice, 2 tablespoons water and maple syrup.
- Blend on high until smooth, pausing to scape down sides. Add additional water as needed.
- Scoop into bowls and serve!
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/06/watermelon-sorbet.html
3.5.3208