gluten free vegan no-bake strawberry chocolate tart
AUTHOR: Sarah Bakes Gluten Free
RECIPE TYPE: desserts
SERVES: 8
- 1 {6.3 oz.} package Enjoy Life chocolate chip crunchy cookies, crushed
- 2 tablespoons coconut oil, melted
- 1 1/4 cups So Delicious full-fat culinary coconut milk
- 2-3 tablespoons cane sugar or coconut sugar
- 1 {9 oz.} package Enjoy Life dark chocolate morsels
- 1 teaspoon pure vanilla extract
- 2 cups fresh strawberries, sliced
- Prepare 9-inch round or rectangle tart pan by spraying with nonstick cooking spray.
- In food processor or blender, blend cookies until crumbs form. Add melted coconut oil to cookie crumbs and mix until combined.
- Press cookie mixture into tart pan and up sides. Place in freezer to set, until ready to use.
- In medium saucepan, add coconut milk and sugar. Over medium-low heat, stir until coconut milk is hot and sugar is dissolved {about 5 minutes}.
- Remove from heat and pour over chocolate morsels in separate bowl. Add vanilla. Stir until chocolate is melted and mixture is smooth.
- Pour chocolate ganache into chilled cookie crust. Allow to cool 15-20 minutes. Top with sliced strawberries.
- Place tart in refrigerator to chill, 1-2 hours. Slice and serve.
*If serving tart next day, wait to top with sliced strawberries.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/05/gluten-free-vegan-no-bake-strawberry-chocolate-tart.html
3.5.3208