gluten free vegan cinnamon swirl bread
 
 
AUTHOR:
RECIPE TYPE: breads
SERVES: 12
INGREDIENTS
  • 2 cups Sarah's gluten free flour blend
  • 1 cup cane sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup, plus 2 tablespoons So Delicious unsweetened almond milk or coconut milk
  • 1 tablespoon vinegar
  • 1/3 cup organic canola or sunflower seed oil
  • 1 teaspoon pure vanilla extract
cinnamon swirl
  • 1/4 cup cane sugar
  • 2 teaspoons ground cinnamon
vanilla glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons water
  • 1/2 teaspoon pure vanilla extract
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Prepare 9x5-inch loaf pan by spraying with nonstick cooking spray.
  2. In large mixing bowl, sift together flour, sugar, baking powder, baking soda and salt.
  3. Stir together almond milk, vinegar, oil and vanilla. Add to flour mixture and stir until batter is smooth.
  4. In small bowl, combine remaining sugar and cinnamon.
  5. Scoop 1/3 of batter in prepared loaf pan. Spread into even layer. Sprinkle 1/2 of cinnamon-sugar mixture over batter. Using butterknife, gently swirl batter.
  6. Scoop in another 1/3 of batter and spread evenly. Top with remaining cinnamon-sugar mixture. Gently swirl.
  7. Top with remaining 1/3 of batter and spread evenly.
  8. Bake bread 45-50 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Let cool in pan 10 minutes. Invert onto cooling to cool completely.
  9. Make vanilla glaze by mixing together powdered sugar, water and vanilla. Stir until smooth. Drizzle over cinnamon bread.
  10. Allow glaze to set. Slice and serve bread.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2016/03/gluten-free-vegan-cinnamon-swirl-bread.html