Sarah's gluten free flour blend
AUTHOR: Sarah Bakes Gluten Free
SERVES: 9 cups
INGREDIENTS
- 4 cups brown rice flour
- 2 cups white rice flour or sweet white sorghum flour*
- 2 cups potato starch
- 1/2 cup tapioca flour or starch
- 1/2 cup corn starch**
- 5 teaspoons xanthan gum
INSTRUCTIONS
- Mix all the ingredients in either a large ziploc bag or bowl. Sift together using a large wire whisk to really incorporate all of the flours.
- Store in an airtight container in either pantry or refrigerator (for long term storage).
NOTES
*I like to use 2 cups white rice flour for a lighter blend.
**With a corn allergy, simply use arrowroot starch or an additional 1/2 cup tapioca starch.
**With a corn allergy, simply use arrowroot starch or an additional 1/2 cup tapioca starch.
Recipe by Sarah Bakes Gluten Free at https://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html